zwilling Cocotte 22 G.RO

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. (Enamelled cast iron also retains the cold; to chill, you only have to put your preparations in the refrigerator before serving them). The engineers at Staub have enhanced this feature with the development of special glazes that add beauty and functional benefits.

 

Staub self-basting cocotte
Savoury flavours are revealed thanks to simmering meals enhanced by continuous self-basting.
The choice of renowned chefs and used in restaurants throughout the world, the Staub cocotte has a cover with spikes which enable drops of condensation to fall uniformly onto the food simmering below.
This self-basting cycle ensures the flavours of the ingredients are retained in their full intensity and their nutritional worth is preserved perfectly!